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Essentials of the microbiology of foods: a textbook for advanced studies.
Mossel, D.Alexander, Corry, J.E.L., Struijk, C.B., Baird, R.M. and,.
(1995).
Essentials of the microbiology of foods: a textbook for advanced studies.
John Wiley & Sons.
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6461
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Mossel, David Alexander Antonius
6487
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Corry, Janet EL
6488
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Struijk, Corry B
6489
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Baird, Rosamund M
6490
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