July 4, 2018
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Aw, T. 2018. Environmental Aspects and Features of Critical Pathogen Groups. In: J.B. Rose and B. Jiménez-Cisneros, (eds) Water and Sanitation for the 21st Century: Health and Microbiological Aspects of Excreta and Wastewater Management (Global Water Pathogen Project). (J.B. Rose and B. Jiménez-Cisneros (eds) Part 1: The Health Hazards of Excreta: Theory and Control), Michigan State University, E. Lansing, MI, UNESCO. https://doi.org/10.14321/waterpathogens.2
Acknowledgements: K.R.L. Young, Project Design editor; Website Design: Agroknow (https://www.agroknow.com)
|Last published: July 4, 2018|
This chapter provides the reader with an overview of various environmental aspects and characteristics of critical pathogen groups (disease-causing microorganisms) associated with fecal wastes, sewage and water-related diseases including viruses, bacteria, protists and helminths. The sources of these pathogens are primarily human feces but the reservoirs can be humans, animals or the environment itself. The handling and methods of human or animal waste disposal play a significant role in transmission of infectious diseases globally. The diseases caused by water-related pathogens range from mild gastroenteritis to severe diarrhea, dysentery, typhoid fever and hepatitis. Some water-related infections have chronic sequelae. The risks of infection are dependent on specific characteristics of the pathogen including potency/infectiousness, concentrations in excreta, their ability to persist in the environment and resistance to sewage treatment. Pathogen concentrations particularly viruses and bacteria in excreta and sewage is high, typically at concentrations of millions to billions of organisms. For pathogens transmitted via fecal-oral route, persistence in the environment is related to risk of host exposure and potentially disease. Viruses, protozoan cysts and oocysts and helminths persist longer in the environment than vegetative bacteria. In contrast to other pathogen groups, all helminths have a distinct latency period in the environment and some require intermediate hosts to complete their life cycles. In general, viruses, protists and helminths pose higher risks of infection (highly potent) than bacteria and resulting disease from ingestion of or contact with very low doses of the pathogen. In addition, the risks of infection by water-related pathogens are influenced by other environmental factors including their potential sources or reservoirs in the environment such as animal (zoonosis) fecal contamination, and their ability to be transported (e.g. vectors) in the environment to reach susceptible hosts. Majority of the bacteria, protists and helminths are zoonotic pathogens. Vectors such as freshwater snails and rodents play an important role in transmission of infectious diseases caused by some protists (e.g. Leptospirosis) and most of the helminths. Overall, water-related pathogens are one of the major contributors to the global burden of disease. Understanding how pathogens survive and move in the environment, their sources and transmission routes are crucial to developing effective interventions to reduce water-related diseases.
Microorganisms are ubiquitous in the environment and humans are continually exposed to a vast array of microorganisms. However, only a small proportion of microorganisms are capable of interacting with the host and causing disease (NIH, 2007). Microorganisms that are capable of causing disease are called pathogens and enteric pathogens in particular are gastrointestinal microorganisms transmitted by the fecal-oral route (Figure 1).
Table 1 summarizes the terminology and definitions used to describe fecal-oral and water-related pathogens. An infectious disease is a disease that is caused by the invasion of a susceptible host by pathogens whose activities harm the host’s tissues and can be transmitted to other individuals. This process often involves proliferation of pathogens in a host and excretion of these pathogens by the infected host in their feces. The fecal excretion by infected hosts plays an important role in disease transmission due to the potential of introducing pathogens into the environment that later may be ingested again by other susceptible humans or animals and multiply in the newly infected host referred to as fecal-oral (Carr, 2001). Environmental factors, particularly the water environment and the method of human or animal waste disposal, are critical to the likely transmission of infectious diseases caused by these enteric pathogens globally (Prüss-Ustün et al., 2014). Most fecal pathogens are immediately infectious/contagious upon excretion and end up in water. Enteric pathogens are characteristically stable in water environments and waterborne transmission is a highly effective means for spreading pathogens to a large portion of the population.
Figure 1. Primary routes of fecal-oral disease transmission and protective. (Created by Design2 for the GWPP)
Historical research on many diseases clearly demonstrated that the evolution of humans and pathogens is interconnected: human migration and global trade have disseminated infectious disease, e.g. cholera; global environmental change has expanded the range of known pathogens or created the conditions for other microorganisms to emerge as significant pathogens; traditional and modern methods of livestock farming create a risk from emerging zoonotic diseases (WHO, 2003). Developments in our understanding of the relationships between water and human health have been fueled by the periodic identification of water-related pathogens including previously unknown pathogens (Ramees et al., 2017; Gibson, 2014). Infectious, particularly water-related diseases are still a major cause of morbidity and mortality worldwide (Wolf et al. 2014). Since 1970, several species of microorganisms from human and animal fecal material and from environmental sources, e.g. water have been recognized as pathogens such as Escherichia coli O157, rotaviruses, noroviruses, Cryptosporidium and Giardia (WHO, 2003). The importance of water in the transmission of these excreted-related pathogens and other new pathogens is being continually assessed as new technologies for diagnostics become available (Aw and Rose, 2012; Tan et al., 2015).
A large number of infectious diseases are related to excreta (feces and urine), from both human and animals and key three features promote environmental transmission.
Excreta generally contain high concentrations of pathogens, particularly in regions where diarrheal diseases and intestinal parasites are prevalent. Therefore, human and animal excreta are the largest source of environmental loading of pathogens associated with waterborne disease transmission. Some of these pathogens can remain infectious for long periods of time after being introduced to the environment, and under certain conditions, they are capable of replicating in the environment.
Excreta-related infections are transmitted through a variety of routes from one host to the next, either as a result of direct transmission through fecally-contaminated hands, or indirect transmission via fecally-contaminated water, soil, food and fomites such as surfaces and household utensils (Brown et al., 2013). Water has been identified as the most important environmental factor in the transmission of excreta-related infections. While feces are the source, it is the land use and infrastructure that influences the transport via climate factors particularly rainfall. A recent systematic review of studies on water quality indicated that fecal contamination of drinking water in low- and middle-income countries is widespread (Bain et al., 2014) and there was a significant seasonal trend of the fecal contamination in improved drinking water sources with greater contamination during the wet season (Kostyla et al., 2015).
It has long been recognized that an environmental classification of excreta-related and water-related infections according to their transmission routes, is needed to guide environmental and medical practitioners as well as engineers in developing and implementing interventions to interrupt these routes thus leading to reduction in the burden of infection and disease. David Bradley and his coworkers developed the first environmental classification of water related-infections in 1972 (White et al., 1972). The classification, known as the “Bradley Classification” comprised of four broad classes of water-related infections: waterborne, water washed, water based and water related insect vector. This method of classification based on their route of transmission, not traditional epidemiology, provides a useful framework for understanding the relationship between infectious disease transmission and water (definitions found in Table 1).
Waterborne diseases are infections caused by fecal-oral pathogens, which are transmitted predominantly through the ingestion of fecal contaminated water. This class of diseases is closely related to water quality and safety. The transmission by this route mainly depends on (i) the amount of fecal contamination, particularly pathogen load released into the environment; (ii) the growth and/or persistence of the pathogen; and (iii) the infectivity (infectious dose as a dose-response) related to the individual exposure through ingestion of the contaminated water. The exposure paths include drinking water, recreational water, irrigation water and waters used for hygiene. The classic waterborne diseases such as typhoid (caused by Salmonella typhi), cholera (caused by toxigenic strains of Vibrio cholerae) and dysentery (caused by Shigella spp. and Entamoeba histolytica) have been controlled in mostly developed countries by the protection of water sources and by water and wastewater treatment. However, these classic waterborne diseases continue to be a problem in the developing regions. Control of waterborne diseases is generally through water treatment and source protection from fecal contamination which improves microbial water quality.
Water-washed diseases are infections closely associated with poor sanitation and hygiene resulting from inadequate water availability. These diseases are not caused by the poor water quality but rather by the lack of water availability for washing of contaminated hands and utensils to prevent the transmission of pathogens such as Shigella spp. (see Part Three, Section II). In contrast to waterborne diseases, the role of water for the water-washed diseases is in prevention of disease transmission rather than as a vehicle for transmitting pathogens. Fecal-oral associated water-washed diseases such as diarrhea may be transmitted through person-to-person contact or indirect contact with contaminated food and utensils. The lack of water, particularly in developing countries for washing and bathing contributes to diseases affecting the eye and skin such as trachoma, conjunctivitis and scabies. Control of water-washed diseases is through access to water and education to improve personal and domestic hygiene.
Water-based diseases are infections caused by pathogens that originate in the water or spend part of their life cycle in the water and another part as parasite of aquatic animals as intermediate hosts. This group of diseases can be further divided into diseases acquired by water ingestion such as dracunculiasis (caused by the guinea worm Dracunculus medinensis) and diseases acquired by water contact such as schistosomiasis (caused by parasitic helminth Schistosoma spp., see Part Three, Section IV). Water-based diseases can be controlled through protection of water source, limiting skin contact with contaminated water and eradication of intermediate hosts.
Water-related insect vector diseases are infections caused by pathogens with life cycles associated with vectors such as insects, e.g. mosquitoes that live or breed in or near stagnant water. Examples of water-related diseases are yellow fever, dengue, malaria, filariasis, onchocerciasis and sleeping sickness. Several strategies to control this category of diseases include destruction of vector breeding grounds, the use of pesticides and construction of drainage system to reduce human exposure to insects.
The human health effects caused by these water-transmitted pathogens vary in severity from mild gastroenteritis to severe diarrhea, dysentery, typhoid fever and hepatitis. Some water-related infections have chronic sequelae, e.g. myocarditis associated with coxsackieviruses, hemolytic-uremic syndrome (HUS) associated with pathogenic E. coli O157:H7, stomach cancer associated with Helicobacter pylori, and reactive pericarditis associated with Shigella, Yersinia and Salmonella (Leclerc et al., 2002).
These represent a number of taxonomically different microorganisms which are important water-transmitted pathogens. Improved methods of surveillance, epidemiological studies and the development of advanced methods of pathogen detection (mainly molecular methods such as polymerase chain reaction) have allowed the discovery of new pathogens associated with water-related diseases. However, it is important to recognize that the majority of microorganisms in the environment and the human intestine have not been cultured or characterized (Kroes et al.,1999). Therefore, this poses a potential public health risk of the emergence of an as yet unrecognized agent of infectious disease. There are four major groups of pathogens that cause the majority of waterborne disease which range in size from smallest to largest and include viruses, bacteria, protists and helminthes (see Part Three, Section I to IV). A brief review of the general characteristics of each of these pathogen groups and examples of some diseases they cause is discussed below.
Viruses are infectious agents that are obligatory intracellular parasites, which means they must be inside a host cell to reproduce. Viruses are not organisms themselves because, outside a host cell, viruses have no metabolism, do not carry out respiratory or biosynthetic functions and cannot reproduce. Nevertheless, viruses possess a degree of robustness, which allows them to remain infectious (able to infect the next individual) outside of the susceptible host. This is well documented by the increasing number of outbreaks of waterborne disease cause by enteric viruses worldwide (Ligon and Bartram, 2016).
Viruses are very small only seen under the electron microscope and range from about 0.02 to 0.1μm. A virus particle, known as a virion, consists of nucleic acid that is surrounded by a protective protein coat called a capsid. Viral nucleic acids can consist of single- or double- stranded deoxyribonucleic acid (DNA) or ribonucleic acid (RNA) but not both. Viruses are genetically diverse and capable of adapting to the changing conditions of the host cells and the environment (Hulo et al., 2010), for example, there are currently 39 genotypes of norovirus (Vinjé, 2015).
Each virus transmitted via water has a specific repertoire of host cells (e.g. intestinal tract and liver), which it can invade to initiate an infection. In addition, the viruses show strong host species specificity. The majority of waterborne viral infections are caused by enteric viruses, which are non-enveloped viruses such as enteroviruses (poliovirus, coxsackievirus, echovirus), noroviruses (formerly known as the Norwalk-like viruses), adenoviruses, rotaviruses, astrovirus, hepatitis A and E viruses. Besides classic enteric viruses, recent studies have focused on the identification of emerging or newly identified viruses, e.g. polyomavirus, papillomavirus, Aichi viruses, saliviruses (Itta et al., 2016; Reuter et al., 2016) associated with water and wastewater. Enteric viruses are associated with a variety of diseases such as gastroenteritis, hepatitis, myocarditis, and meningitis in humans (Table 2). In developed countries, noroviruses are identified as the most common cause of acute non-bacterial gastroenteritis in both children and adults (Ahmed et al., 2014). In developing countries, rotaviruses play a larger role as they are the leading cause of acute gastroenteritis in infants and young children across southern Asia and sub-Saharan Africa (see Part Three, Section I. Rotavirus and Astrovirus).
Bacteria are unicellular prokaryotic organisms, which are characterized by the lack of a true nucleus and membrane-bound cell organelles such as mitochondria or chloroplasts. Most bacteria have a single circular chromosome, which is packed with double-stranded DNA. There are a variety of morphologies among bacteria, but three of the most common are bacillus (rod-shaped, e.g. Aeromonas, Escherichia coli), coccus (spherical, e.g. Staphylococcus aureus), or spirillum (helical rods, e.g. Arcobacter, Campylobacter, Helicobacter pylori). Bacteria vary in size from 0.2 to 2 μm.
Pathogenic bacteria, which represent only a small fraction of total bacteria in the environment, can be divided into two major groups based on their cell wall structures, which influence their Gram stain reaction: gram-positive and gram negative. Gram-positive bacteria appear purple-violet and gram-negative bacteria appear pink after Gram staining. Most of the bacteria that cause waterborne illnesses are gram-negative bacteria include Aeromonas, Arcobacter, Campylobacter, pathogenic E. coli, Shigella, Helicobacter pylori, Leptospiria, Salmonella, Vibrio cholerae, and Yersinia (see Part Three, Section II. Bacteria). (Note: examples of pathogenic gram-positive bacteria are Bacillus and Staphylococcus aureus however these are not fecal-oral and are not considered waterborne pathogens). The diseases are described in Table 3.
Some pathogenic bacteria such as Aeromonas, pathogenic members of E. coli, Salmonella and Vibrio cholerae have substantial environmental reservoirs. Members of the genus Aeromonas are ubiquitous in water environments (both freshwater and seawater) and wastewater. Certain pathogenic strains of Aeromonas cause diseases in human, ranging from subclinical conditions such as gastroenteritis to severe conditions including wound infections and septicemia. Aeromonas has also been shown to be a cause of infections associated with natural disasters such as hurricanes, tsunamis and earthquakes (Janda and Abbott, 2010). Both pathogenic E. coli and Salmonella also infect other animals and therefore have animal reservoirs and the spread of these pathogens among human populations, particularly in developed countries, is primarily mediated via foods contaminated by animal products (NRC, 2004). Vibrio cholerae, with strains that cause cholera, still remains a global threat to public health and is usually restricted to developing regions where drinking water and feces or wastewater treatment and disposal are poor. But Vibrio also has an environmental reservoir in the marine environment and can replicate in zooplankton. Cholera is characterized by an acute diarrheal infection and dehydration usually in epidemic outbreaks (Barzilay et al., 2013). Vibrio cholera is usually found in water or food sources in areas where the disease is endemic and have been contaminated by feces from an individual infected with cholera.
Besides pathogenic bacteria, some bacteria have been used as “indicators” of fecal pollution (see Part Two: Indicators and Microbial Source Tracking Markers). This includes fecal coliforms, E. coli, enterococci and Clostridium perfringens. These fecal indicator bacteria are usually non-pathogenic and are natural inhabitants of the gastrointestinal tracts of humans and other warm-blooded animals. They are released into the environment with human and animal feces. E. coli is the universal indicator used to address the quality of ambient waters, groundwater and treated waters in both developed and developing countries.
Protists are eukaryotic organisms which means they actually belong to the animal kingdom. Their DNA is enclosed in a nucleus inside the cell. They have organelles and can undergo either simple replication (growing and splitting) or complex sexual replication. Protists are mostly microscopic ranging in size from 10 to 200 μm. They are diverse in form and examples include plant-like protists (the algae), fungus-like protists (the slime molds) and animal-like protists (the protozoa). Many protists, particularly protozoa are pathogens that are obligate parasites that must infect other organisms to survive and propagate. Most protozoa transmitted via water are gastrointestinal pathogens that cause nausea, abdominal cramps, vomiting, diarrhea and fever (Table 4).
The most prevalent protozoan parasites associated with waterborne disease are Cryptosporidium parvum and Giardia lamblia. They form hardy oocysts (Cryptosporidium) and cysts (Giardia) that can survive outside a host and are excreted in the feces of infected individuals. (Oo)cysts are very persistent in water and resistant to the disinfectants commonly used in drinking water treatment. Cryptosporidium along with enterotoxigenic E.coli, Shigella and rotavirus have been shown to be the leading causes of moderate-to-severe diarrheal disease in children sub-Saharan Africa and South Asia (Kotloff et al., 2013).
Microsporidia are obligate spore-forming parasitic fungi with the spore is the only environmentally stable and infective form. Although microsporidia are associated primarily with infections of the intestinal tract, dissemination to ocular, genitourinary and respiratory tracts may occur in immunocompromised individuals (Didier et al., 2004).
Cyclospora cayetanensis and Toxoplasma gondii are parasitic protozoa which the oocysts (unlike other parasitic protozoa such as Cryptosporidium) are not infectious upon excretion and require a maturation phase in the environment that is on the order of days. Toxoplasma gondii has wild and domestic felines as its host but can also infect humans and other animals due to the ingestion of oocysts from feline feces (Figure 2).
Figure 2. Toxoplasma gondii exposure cycle (Created by Design2 for the GWPP)
Helminths, also commonly known as parasitic worms, are multicellular complex organisms containing organ and tissue. They belong to the Kingdom Animalia and include cestodes (tapeworms), nematodes (or roundworms) and trematodes (or flukes). The classification of helminths is based on the external and internal morphology of egg (also referred to as ova), larval and adult stages and their life cycles.
Cestodes are flat, hermaphroditic, having both male and female reproductive organs, worms that colonize the human gastrointestinal tract. Adult tapeworms are 5 to 10 m long. Some cestodes are primarily human pathogens such as Taenia spp., others are animal pathogens that also infects humans (Echinococcus spp. and Diphyllobothriidae).
Nematodes are cylindrical in structure and bisexual. Examples of nematodes include Toxocara spp. and soil-transmitted helminths (Ascaris spp., Trichuris trichiura and hookworms).
Trematodes are leaf-shaped flatworms and vary in length from a few millimeters to 8 cm. Trematodes are hermaphroditic, except blood flukes (Schistosoma spp.), which are bisexual. Other examples of trematodes include Fasciola spp., Paragonimus, intestinal flukes (Heterophyidae and Echinostomatidae) and liver flukes (Clonorchis sinensis, Opisthorchis spp., and Metorchis spp.).
Helminths infect a large number of people and animals worldwide, particularly in developing regions where sanitation and hygiene conditions are poor (De Silva et al., 2003). Adverse health effects due to heavy helminth infestations include abdominal pain, diarrhea, blood and protein loss, intestinal blockage, rectal prolapse, and impairment of physical and mental development in children (Sobsey, 2015) (Table 5). Several helminths including Echinococcus spp., Fasciola spp. Schistosoma spp. and soil-transmitted helminths are major causes of neglected tropical diseases, which cause substantial illness for more than one billion people in tropical and subtropical regions according to the World Health Organization. Although helminth infections are treatable, reinfection can occur due to the lack of Water, Sanitation and Hygiene (WASH) facilities (Freeman et al., 2013).
Nematodes such as Trichuris trichiura, Ascaris spp. and hookworms are important fecal-oral helminths which can be present as eggs in human feces that have been deposited on the ground and can persist in moist soils for years. The fecally excreted eggs mature in the soil and this takes days to weeks depending on the helminth and environmental conditions. Human can expose to the helminths by either penetrating of mature helminth larvae to the skin when come in contact with contaminated soil or by ingesting of mature eggs in contaminated food and water. Many other helminths are regarded as agents of water-based disease because they have life cycles involving water, although the final transmission to humans is primarily through the consumption of uncooked or undercooked food such as fish. Schistosoma species are parasitic flukes that have a life cycle involving only water.
Many factors affect the ability of a pathogen to be transmitted through the environment that represents a potential risk of host exposure, infection and disease. First, the pathogen must enter the environment and for water-associated pathogens, they enter the environment via human or animal feces (urine for Leptospira and Schistosoma) deposited on land or in water. Thus the loading and concentrations of pathogens are of great importance. Once the pathogen is in the environment, several factors affect the ability of the pathogen to be transmitted to a human or animal host. The pathogen must infect new susceptible hosts by entering their body in order to survive. In this section, these factors are divided into pathogen characteristics and environmental factors. Table 6 compares the groups of pathogens and their relative risks associated with these factors.
Some pathogens can regrow or multiply in the environment and may reach high concentrations under favorable conditions. For example, Salmonella has been shown to multiply in biosolids and biosolid-amended soil (Zaleski et al., 2005). This ability to grow and multiply within diverse environmental matrices is unique to bacteria. However, viruses and protozoa, which are obligate parasites, cannot multiply in the environment, but are able to persist.
Most of the helminths have complex infectious or life cycles in the environment, which means they require more than one host (intermediate host and definitive host) in series to complete the life cycle (Table 7). In this case, the intermediate host is usually an animal infected by a larval or asexual form of the helminths. The definitive host is a human or animal infected with the adult or sexual form of the helminths. For most helminths of importance in sanitation, humans produce the eggs in their feces (this is part of the reproductive life cycle which happens in the definitive host). The eggs are produced in a form which are not immediately infectious, non-embryonated or immature and they must mature in the environment. This process is known as latency (see section 4.1.2).
Helminths (the worms) have a much more complex exposure cycle which often involves:
Figures 3 to 5 show exposure cycles for the Cestodes (Diphyllobothriidae, Echinococcus and Taenia)
Figure 3. Diphyllobothrium exposure cycle (Created by Design2 for the GWPP)
Figure 4. Echinococcus exposure cycle (Created by Design2 for the GWPP)
Figure 5. Taenia exposure cycle (Created by Design2 for the GWPP)
Figures 6 to 9 show exposure cycles for the Nematodes (Ascaris, Hookworms, Toxocara and Trichuris). Toxocara does not involve fecal excretion from humans but from dogs similar to the one protozoan Toxoplama mentioned above which is excreted into environment from cat fees.
Figure 6. Ascaris exposure cycle (Created by Design2 for the GWPP)
Figure 7. Hookworms exposure cycle (Created by Design2 for the GWPP)
Figure 8. Toxocara exposure cycle (Created by Design2 for the GWPP)
Figure 9. Trichuris trichiura exposure cycle (Created by Design2 for the GWPP)
Figures 10 to 14 show exposure cycles for the Trematodes (Liver flukes: eg Clonorchis as well as Fasciola hepatica; the Intestinal Flukes eg. Heterophyidae; the lung fluke Paragonimus and blood flukes Schistosoma).
Figure 10. The liver flukes exposure cycle (Created by Design2 for the GWPP)
Figure 11. The Fasciolid trematodes exposure cycle (Created by Design2 for the GWPP)
Figure 12. Heterophyidae and Echinostomatidae exposure cycle (Created by Design2 for the GWPP)
Figure 13. Paragonimus exposure cycle (Created by Design2 for the GWPP)
Figure 14. Schistosoma exposure cycle (Created by Design2 for the GWPP)
After excretion, some pathogens (latent pathogens) require time to undergo further development in the environment before they become infectious. Latency is the period of time between the excretion of the pathogen and the time that it is infective to a new susceptible host. Most fecal-oral pathogens, including all bacteria, enteric viruses, and protozoa have no latent period, and thus they are immediately infectious and only have definitive hosts after excretion from an infected individual (see Table 8). Other protists such as Cyclospora cayetanensis and Toxoplasma gondii are also latent.
All excreted helminths require a distinct latency in the environment, either (i) because their eggs must develop into an infectious stage outside the hosts (e.g. soil-transmitted nematodes) or (ii) because some helminths must transmit through one or more intermediate hosts to complete their life cycles as described in the section 4.1.1. Understanding the pathogen latency is critical for controlling their spread and planning of effective prevention measures for a variety of water-related diseases. For example, excreted helminths infections with intermediate hosts can be controlled by preventing excreta from reaching intermediate hosts or avoiding consumption of uncooked intermediate hosts.
The ability of a pathogen to be transmitted by water routes depends largely on its persistence in the environment. The longer a pathogen can persist, a greater likelihood of the pathogen to come into contact with a susceptible host, and thus increases the probability of waterborne transmission. Once microorganisms are released into the environment, they are dispersed into water or soil. Since microorganisms have an intrinsic electrostatic charge, they tend to attach to the surface of charged particles in the environment, enhancing their persistence (Hurst, 2007).
Pathogen survival time in the environment depends on environmental conditions both physical and chemical such as temperature, sunlight, dissolved oxygen, dissolved organic carbon, availability of nutrients and salinity. Pathogens may also be subjected to biochemical antagonism by microbial products such as enzymes, and to predation by other environmental microorganisms. In general, viruses and protozoan cysts and oocysts survive longer in the environment than vegetative bacteria (see Part Four. Persistence of Pathogens in Sewage and Other Water Types). The survival of the pathogen in various water and wastewater treatment processes is also essential in understanding the risk of water-related transmission (see Part Four. Sanitation System Technologies). Temperature has been identified as the important environmental condition influencing bacteria and virus persistence in wastewater (Figure 15). Figure 15 (a) shows greater bacteria inactivation in wastewaters at high temperatures, with approximately 30 and 10 days are needed for a 1 log10 reduction under dark condition at low temperatures and at ambient temperatures, respectively. In wastewater sludge with higher solids, the data suggests that 75 to 100 days are needed for a 1 log10 bacteria reduction at ambient temperatures. Figure 14 (b) shows clear virus inactivation dependency based on temperature and virus type in primary and secondary effluent. Noroviruses are highly persistent in wastewaters, with approximately 115 and 20 days are needed for 1 log10 norovirus inactivation under dark condition at low temperatures and at ambient temperatures, respectively. For adenovirus and poliovirus, approximately 60 and 10 days are needed for a 2 log10 reduction under dark condition at low temperatures and at ambient temperatures, respectively. Adenoviruses are also susceptible to UV radiation at both low and high temperatures.
Figure 15. The persistence of (a) bacteria and (b) viruses in raw sewage, primary effluent and secondary effluent under different temperatures conditions. The T90 and T99 data represent the time in days that it takes for a 1 log10 and 2 log10 reduction of the microorganism to be observed.
Data source: Part Four. Management of Risk from Excreta and Wastewater. Persistence of Pathogens in Sewage and Other Water Types.
Some pathogenic bacteria such as Salmonella, Campylobacter, Helicobacter pylori and Vibrio cholerae are capable of entering a dormant state which known as “viable but non-culturable” and allows them to survive longer under unfavorable environmental conditions and yet maintain their pathogenicity (Ramamurthy et al., 2014). Some of the important properties of viruses that allow some enteric viruses to survive sewage treatment processes and persist in the environment include their smaller size, stability over a wide range of temperature and pH, resistance to various chemical agents such as oxidants and proteolytic enzymes and tendency to aggregate and adsorb to particles and surfaces.
The dose response is the relationship between the pathogen and host and provides an assessment of a pathogen estimate of potency (or the infectiousness) specific to that particular pathogen (see Part I: Risk Assessment for Sanitation). Infectious dose is often a term used but it must be used in context of the understanding the dose-response relationship between the pathogen and it’s host. This includes a type of response in human (e.g. infection, illness or death) or the probability of an adverse health effect occurs at some ratio to those exposed to a given known dose of a pathogen. Dose- response models are mathematical functions that describe the dose experiments for a specific pathogen, transmission routes and hosts. These models allow for one to produce the infectious dose at varying levels. This number is estimation based on clinical experiments and gives an indication of how easily an infection can occur. The dose that induces infection in 50% of exposed individuals, described as the median infectious dose (ID50), varies greatly among environmentally transmitted pathogens. In general, viruses and protozoa have a lower ID50 than the bacteria, which means that they have a high probability of causing infection when ingested at a very low dose (as few as one ingested pathogen) (Table 9). Helminths are assumed to have high potency too because every larva or egg of a helminth has a potential to become an adult worm but dose-response data for helminths are not available.
For some pathogens the main reservoir and source of human infection is restricted to human hosts, this includes for example, shigellosis and many viral infections which are confined strictly to humans, and thus the control of human excreta alone is required to interrupt the transmission pathway. However, many other diseases (for example, salmonellosis, cryptosporidiosis, giardiasis and many of the helminth infections) involve wild or domestic vertebrate animals as well as humans. Such an infections are termed zoonoses and the pathogens involved are referred to as zoonotic pathogens. Approximately 60% of the emerging infectious diseases are zoonoses by analysis of a database of 335 emerging infectious disease events between 1940 and 2004 globally (Jones et al., 2008). Examples of important zoonotic pathogens include pathogenic members of E. coli, Salmonella, Campylobacter, Yersinia, hepatitis E virus and protozoan parasites Cryptosporidium, Giardia and Toxoplasma gondii (Table 8). Susceptible populations in rural regions with high animal densities and in developing countries where water treatment and proper waste management is inadequate often face the highest risk of infections with waterborne zoonotic pathogens (Dreelin et al., 2014; Khan et al., 2010).
Among the helminths, Taenia saginata (beef measles worm) and Taenia solium (pork measles worm) are zoonotic pathogens for which transmission to humans is primarily through the ingestion of contaminated under-cooked beef or pork. Other helminths include Echinococcus, Toxocara, and Fasciola, which multiple host susceptibility is being recognized, and thus enhancing the likelihood of zoonotic transmission (Robinson and Dalton, 2009).
There are three broad criteria for zoonotic water-related disease (Moe, 2004): (i) In order for zoonotic pathogens to present a disease risk to human, they must first establish part of their life cycle within one or more animal species and subsequently be able to multiply and develop within a human host as well; (ii) Within the life cycle of the zoonotic pathogen, they must be transported from animal excreta to surface or ground water and persist in water in order to be transmitted by the water exposure; and (iii) the pathogen must be transmitted from animal source to human through a water-related route such as ingestion, water contact and consumption of seafood infected with the pathogen or harvested from water impacted by animal waste.
The load of pathogens entering the environment depends on the prevalence of the infection in the human and animal populations, the concentration of the pathogen in the waste (feces or urine) of infected populations as well as the intensity and duration of pathogen shedding by an infected individual. For example, the prevalence of gastrointestinal illnesses shows region-specific distribution with developing regions have significantly more pathogens isolated than the developed regions (Fletcher et al., 2013a) and this may result in increased loads of pathogens that may be released into the environment. In addition, there is a strong relationship between infections with enteric viruses and seasons in temperate climate regions with rotavirus and norovirus infections often peak in the cooler months (Ahmed et al., 2013; Fletcher et al., 2013b). The prevalence of zoonotic pathogens such as Cryptosporidium and Giardia can be influenced by the reproductive cycles of their host cattle and thus calving season may result in higher infection rates and increased loads of oocysts and cysts that may be released into the environment (NRC, 2004). Sewage discharges, type of treatment and the volume of receiving waters can greatly influence local loads and concentrations of pathogens in the water environment (Medema and Schijven, 2001).
Pathogen concentrations in human feces can be very high, typically at concentrations of millions to billions of organisms per gram of feces, and even higher for some viral pathogens such as rotavirus (Table 10). After releasing into the environment, the pathogen concentrations generally decrease due to dilution and dispersion in environmental media and inactivation or die-off influencing by several environmental conditions as discussed in the section 4.1.3. However, fecal waste in the environment, particularly excreta in latrines in developing regions and untreated raw sewage (Table 10) can still contain high concentrations of pathogens and can be sources of exposure if human come in contact with them (Sobsey, 2015).
The transmission of pathogens from one host to another may involve intermediate hosts or vectors. Vectors are living organisms such as mosquitoes, ticks, flies, freshwater snails and rodents that can transmit infectious diseases between humans or from animals to humans (WHO, 2014). These are of primary importance for the protists and helminths.
Freshwater snails play an important role as vectors in several trematode helminths including the liver flukes: Clonorchis sinensis, Opisthorchis spp., and Metorchis spp. and Fasciolopsis buski, intestinal flukes: Heterophyidae and Echinostomatidae, Paragonimus spp., and Schistosoma spp. causing schistosomiasis (see Part Three. Section IV. Helminths) and other water-related parasitic diseases caused by helminths (Table 7). These parasites grow in certain types of freshwater snails and the infectious form of the parasite, known as cercariae, emerge from the snail and contaminate water. Human can become infected when skin comes into contact with contaminated freshwater.
Rodents are also considered a major reservoir of zoonotic and vector-borne diseases such as Leptospirosis (see Part Three. Section II. Leptospiria and Leptospirosis). Leptospirosis has been linked to unplanned urbanization, particularly urban slums with the lack of improved sanitation, overcrowding that favor rodent populations (Costa et al., 2017).