Essentials of the microbiology of foods: a textbook for advanced studies.

Mossel, D.Alexander, Corry, J.E.L., Struijk, C.B., Baird, R.M. and,. (1995). Essentials of the microbiology of foods: a textbook for advanced studies. John Wiley & Sons.

Author nodes

Author full name Author id Edit
others 6461 edit
Mossel, David Alexander Antonius 6487 edit
Corry, Janet EL 6488 edit
Struijk, Corry B 6489 edit
Baird, Rosamund M 6490 edit